Study: Most Lemons in Restaurants Are Full of Germs—'TakePart Live' Discussion

70% of all lemon wedges had microbial growth according to a new study.
Jan 29, 2014· 0 MIN READ
Jose Iniguez is TakePart Live's Interactive Producer. Prior to Pivot: MTV and RYOT News.

TakePart Live cohosts Cara Santa Maria and Jacob Soboroff, and daily contributor Tehran Von Ghasri, discuss a recent study revealing that 70% of lemons in restaurants have microbial growth.

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