Meatless Mondays: Moroccan Chickpeas With Roasted Peppers, Parsley & Mint

Put your spice rack to work with this tasty, colorful dish.
A delicious Moroccan chickpea dish to make for Meatless Mondays (Photo:
Oct 3, 2011
Exec. Prod. of Franchises & Series. He previously reported for HuffPost, L.A. Daily Journal, and Biloxi Sun-Herald.

Mondays are hard, and after a long day at the office, few people are excited by the prospect of going home and following a recipe that looks like it's as long as War and Peace. But don't let the length of the ingredient list in today's pick turn you off: this hearty and flavorful dish, courtesy of Dinner with Julie, is a snap to put together. 

The best part is this is one of those dishes where the flavor improves over time, so make a bunch, and enjoy as the leftovers get better and better as the week goes by. And it's the perfect excuse to put all of those spices sitting in your cabinet to use. 

Head on over to Dinner with Julie to get the entire recipe for Moroccan Chickpeas With Roasted Peppers, Parsley & Mint.

Inspired by Meatless Monday, a campaign encouraging people to cut back on meat consumption one day a week, TakePart's Meatless Monday recipes will give you every reason you need to skip the steak. By eating veggie just one day a week, you can reduce your environmental impact, expand your palate, and improve your health.

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