It's about that time in the summer when green thumbs start to dole out their zucchinis to anyone who'll take them. Summer squashes have a habit of growing to the size of Little League baseball bats, and a person can only eat so many loaves of zucchini bread.
Thanks to veteran food blogger Stacie, aka Hungry Mama, we have one more idea for you: zucchini pancakes.
Great for breakfast, lunch, or dinner, these little guys pack a healthy dose of vitamin C and are quick to make—"These came together in a snap!" swears Stacie.
Little kids can handle them easily as finger food, and adults like 'em, too.
Go here for the full recipe.
Inspired by Meatless Monday, a campaign encouraging people to cut back on meat consumption one day a week, TakePart's Meatless Monday recipes will give you every reason you need to skip the steak. By eating veggie just one day a week, you can reduce your environmental impact, expand your palate, and improve your health.