Inspired by Meatless Monday, a campaign encouraging people to cut back on their meat consumption one day a week, TakePart's "Meatless on Mondays" will give you every reason you need to skip the steak. By going vegetarian one day a week, you reduce your environmental impact, expand your palate, and improve your health. Plus, eating meatless is just plain kind to animals.
This week's Meatless Monday recipe comes from a very excited cook—Beth Moncel of Budget Bytes—who says the recipe was such a tasty success, she had to nibble while she photographed it.
Desiring a little extra bulk and fiber in her meal, Beth added soba noodles to an ordinary stir fry, then kicked the whole thing up a knotch with some peanut butter, hoisin sauce, and sriracha. Yow! Brace your tastebuds.

This recipe serves six, making it a perfect dish to warm your whole family (or friends!) to the idea of Meatless Mondays.
Let's get started....
Sure, you can get sauce in a jar. But it's much tastier when you make it yourself...

- (Beth Moncel/Budget Bytes)
Fresh veggies make a crunchier stir fry, but frozen ones will do if you're on a budget...
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Mmmm...noodley goodness...

- (Beth Moncel/Budget Bytes)
And you're done!

- (Beth Moncel/Budget Bytes)
Like what you see? Find the full recipe on Budget Bytes.








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