Tell the FDA: Label My Food!

More than 80 percent of the non-organic food on U.S. grocery store shelves contains genetically engineered food. But you wouldn’t know it, because the FDA doesn’t require the food industry to label products that contain GE ingredients. That’s out of step with much of the world—including the European Union, Japan, Australia and even China—which all require GE food to be clearly labeled. 

Over one million people have contacted the FDA and told them we have a right to know what’s in our food. Keep the momentum going and tell the FDA to Label My Food!